Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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「它也許轉個頭說:『全香港幾萬家食肆,都是1000個牌照而已。那你不去那1000家就行了。』」,详情可参考heLLoword翻译官方下载
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站在新的发展起点,太仓将如何续写“德企之乡”的新篇章?“面向‘十五五’,太仓将主动在国家开放大局中找准坐标、谋划突破,推动对德合作从量的积累向质的飞跃转变。”太仓市委书记陈羔说。